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 Home Technical
Report Iron
fortified Chicken |
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| ㆍ |
Test org : Youn am Univ. |
| ㆍ |
Iron date : 2003. 5. ~
6. |
| ㆍ |
No. of test hen : 400
heads |
| ㆍ |
Iron chelate : Feramin(Fe
methionine chelate) |
| ㆍ |
Effect of Feramin on the iron content
of Broiler chicken meat
| |
Nugget(mg/kg) |
Leg(mg/kg) |
Liver(mg/kg) |
| Control |
42.5d |
60.4d |
416.0d |
| Feramin 200 ppm |
50.3c |
103.8c |
435.5c |
| Feramin 300 ppm |
77.4a |
131.4a |
492.7a |
| Feramin 400 ppm |
56.2b |
1153.2b |
451.2b |
| S. E. M |
13.5 |
27.5 |
29.7 |
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