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 Home Technical
Report Iron
fortified Egg |
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| ㆍ |
Test org : CJ Food |
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Iron chelate : Feramin(Fe
methionine chelate) 100ppm |
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Test date : 2002. 6. ~
2002. 7. |
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Analysis : Seoul National
University of Agriculture |
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Result :
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Sample
No. |
Albumen |
Yolk |
Remarks |
| Control |
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5 |
113.19 |
50.30 |
Feramin 100ppm |
| Iron
chelate |
Test1 |
5 |
266.72 |
108.06 |
Feramin 100ppm |
| Test2 |
5 |
211.63 |
77.90 |
Feramin 100ppm |
| Test3 |
5 |
216.62 |
90.26 |
Feramin 100ppm |
| Test4 |
5 |
208.02 |
76.71 |
Feramin 100ppm |
| Test5 |
5 |
190.94 |
81.12 |
Feramin 100ppm |
| Test6 |
5 |
194.30 |
80.62 |
Feramin 100ppm |
| Average |
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214.71 |
85.78 |
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Increasing
rate |
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189.7% |
170.5% |
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Test hen : Hyline brown,
50wks, |
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No. of hen : 13,000 heads |
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